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Survey Readiness Program

All Dietary Difference® consultants are trained to implement our Survey Readiness Program, available as a stand-alone service. The program includes:

  • A thorough review of significant weight changes, dialysis, wound care, and tube feeding documentation to ensure complete, up-to-date charting and care plans for the most nutritionally at-risk residents.
  • A comprehensive audit of the Food and Nutrition Services department, including tray accuracy, kitchen safety, sanitation, and documentation to ensure food safety and sanitation logs are current.

Our Services

Delivering expert-driven solutions to elevate your food and nutrition operations.

Consultant Dietitians, Dietetic Technicians & Dietary Managers

Credentialed professionals providing expert nutrition care and regulatory compliance.

FNS Department Oversight

End-to-end management and training to streamline your Food and Nutrition Services department.

Post-Survey Plan of Correction

Expert guidance to correct deficiencies and implement sustainable improvements after surveys.

Nutrition Care Management

Resident-centered nutritional support, menu planning, documentation, and MDS coordination.

Quality Measure Optimization

Improve performance metrics and outcomes with targeted nutrition interventions.

Waste Related Cost Reduction Program

Minimize waste and manage food service costs without sacrificing care quality.

Onsite, Remote, Hybrid, and Interim Consulting

Flexible delivery models tailored to your facility’s unique structure and staffing needs.