A woman is serving food to an older man.

Food and Nutrition Services Oversight

Whether your Director of Food and Nutrition Services is an employee or contractor, your Dietary Difference® consultant holds the license under which your FNS department operates. This means they are fully accountable for oversight and actively involved in:

  • Menu development/review
  • Survey readiness
  • Tray card accuracy and diet order alignment
  • Staff training based on ServSafe® standards
  • Promoting a home-like, “Service First” environment
  • Cost reduction and comprehensive PPD support

You also have access to our complete library of Food and Nutrition Services policies, procedures, and forms, all in compliance with state and local guidelines and incorporating surveyor protocols.

Our Services

Delivering expert-driven solutions to elevate your food and nutrition operations.

Consultant Dietitians, Dietetic Technicians & Dietary Managers

Credentialed professionals providing expert nutrition care and regulatory compliance.

Survey Readiness

Ensure your facility is always prepared for audits and inspections with proactive compliance planning.

Post-Survey Plan of Correction

Expert guidance to correct deficiencies and implement sustainable improvements after surveys.

Nutrition Care Management

Resident-centered nutritional support, menu planning, documentation, and MDS coordination.

Quality Measure Optimization

Improve performance metrics and outcomes with targeted nutrition interventions.

Waste Related Cost Reduction Program

Minimize waste and manage food service costs without sacrificing care quality.

Onsite, Remote, Hybrid, and Interim Consulting

Flexible delivery models tailored to your facility’s unique structure and staffing needs.